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Home African

Students Create AI App to Detect Fruit Ripeness

Akinola Ajibola by Akinola Ajibola
May 29, 2025
in African, App, Artificial Intelligence
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Three innovative students are rewriting the guidelines for evaluating the quality of fruit in the busy hallways and in the small classrooms of Caleb University in Lagos with a technological innovation that has the potential to completely transform Africa’s agriculture industry. They have developed an app that can determine the ripeness of fruits like mangoes, providing a scalable solution to one of the continent’s most urgent problems: post-harvest food loss. Their invention has the potential to revolutionize the agricultural industry in Africa at large.

What’s their hidden weapon? An AI-driven smartphone software that can quickly determine if a mango is ripe, underripe, or rotten. Although it may seem straightforward, this innovation addresses one of agriculture’s most enduring problems: how to swiftly and precisely assess fruit maturity to minimize significant post-harvest losses.

For smallholder farmers, food traders, and consumers throughout Africa, the student team Harmony Abayomi, Efod Freda, and Nwachukwu Chibuzor, has transformed their academic study into a potentially game-changing tool. Their software uses machine learning and computer vision to scan a mango’s surface, evaluate its colour, texture, and skin integrity, and then instantly determine if it is ripe, underripe, or spoiled.

This tool gives African farmers, dealers, and consumers a new method to make smarter judgments, choices that might mean the difference between wasted harvests and increased profits.

The importance of this is that, according to the Food and Agriculture Organization (FAO), 30 to 50 percent of Africa’s agricultural produce is lost before it is even sold. Mangoes and other fast-rotting fruits which are also known to be perishable are particularly at risk and susceptible, frequently spoiling during transportation or before they can be sold. Smallholder farmers are left guessing—and frequently losing—in the absence of trustworthy, reasonably priced methods to determine ripeness.

This app fills that need. It provides an instant ripeness report by scanning the color, texture, and skin of a mango using computer vision and machine learning. It’s similar to carrying around a professional fruit grader.

According to co-creator Harmony Abayomi, one of the app’s developers, “the goal is simple: empower farmers with technology that’s easy to use and solves real problems.” “This is about changing the way we think about food quality on the continent, not just about mangoes.”

Experience-based innovation has proved that the origin of this development is particularly compelling. The software is a homegrown solution that uses cutting-edge technology to address a truly local problem. It was developed by students who understand the everyday problems faced by farmers.

With each scan, the AI model continues to learn and advance, thereby increasing the tool’s intelligence and accuracy. There are currently plans to apply the technique to other important crops, such as tomatoes, avocados, and bananas, which all have comparable spoiling issues in African marketplaces.

This problem is directly addressed by the app. It is complex enough to keep improving itself while still being easy enough for farmers to use in rural marketplaces. The app’s machine-learning system improves with each scan, adjusting to various fruit types and ambient factors.

It is not just an app, the app’s impact extends beyond its technical capabilities. More food on tables, more profits for farmers, and higher-quality produce reaching consumers and exporters are all benefits of reducing fruit waste. Piloting the app during the next mango season—a critical test for expanding impact—is the goal of early discussions with local cooperatives.

This innovation is a ray of optimism in a nation that is struggling with issues of food security, high rates of youth unemployment, and growing digital inequalities. It demonstrates how young Nigerians are spearheading the internet economy.

Also this innovation is unique because it came from young Nigerians who created solutions inside their local environment. The app’s three creators grew up seeing the effects of post-harvest losses on nearby farmers, market merchants, and households. They were able to develop a useful, approachable tool with real-world application thanks to their lived experience.

This app is more than just an innovation in technology. It’s a big claim: Nigerian inventors are shaping the country’s future, one ripe mango at a time.

Agricultural cooperatives will participate in early pilot testing during the next mango season. The company intends to add more perishable fruits, such as avocados, bananas, and tomatoes—crops that contribute significantly to spoilage-related losses throughout Africa—to the app’s functionality if it proves effective.

Efod Freda stated, “We’re already working on adding more fruit types.” “Whether you’re a farmer, a vendor, or just a customer at your neighbourhood market, we want this to be your one-stop app for quality control.”

Agritech incubators and food security-focused NGOs have also expressed interest in the team. With plans to eventually incorporate features like pricing recommendations, geolocation-based data, and storage advice, talks are already taking place for possible collaborations to aid in the app’s growth throughout Nigeria and beyond.

In addition to its technological accomplishment, the app represents the potential of Nigeria’s digital future. The invention is a powerful example of how youthful, locally trained talent can propel socioeconomic change in a nation with high youth unemployment and severe food insecurity.

“This app demonstrates that innovation need not originate in Silicon Valley,” stated Professor Adetola Bakare, who served as the project’s mentor. “It can originate in a Lagos classroom, motivated by passion, necessity, and a profound comprehension of regional issues.”

The app could assist farmers in lowering waste, increasing revenue, and improving the quality of food from farm to table if it is widely used. One fruit at a time, it is a striking illustration of how technology, combined with indigenous wisdom and young ingenuity, can offer answers to some of the continent’s most pressing problems.

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Akinola Ajibola

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